Spicy Turkey Stir Fry with Noodles Recipe
Hey, fellow foodies! Are you looking for a quick, easy, and mouth-numbingly delicious recipe to boost your meal routine? Look no further! Today, we're cooking up a spicy turkey stir fry with noodles to send your taste buds to the streets of Asia.
**Serves: four to six human beings**
** Ingredients:**
- 1 lb. boneless, skinless turkey breast or thighs, cut into chew-sized pieces
- 2 cups mixed vegetables (bell peppers, carrots, broccoli, and snap peas)
- 1 cup noodles (rice noodles or egg noodles work top-notch)
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon grated sparkling ginger
- 1 tablespoon of soy sauce
- 1 tablespoon oyster sauce (optionally available)
- 1 teaspoon sesame oil
- half teaspoon purple pepper flakes (or extra to flavor)
- Salt and pepper, to flavor
- Chopped green onions and sesame seeds for garnish
Instructions:
- Cook the noodles: Bring a big pot of salted water to a boil. Cook the noodles according to the bundle instructions until al dente. Drain and set aside.
- Prepare the elements: Cut the turkey into bite-sized pieces and season with salt and pepper. Cut the mixed greens into chunk-sized pieces. Thinly slice the onion and mince the garlic.
- Heat the wok or huge skillet: Heat 1 tablespoon of vegetable oil in a massive skillet or wok over medium-high heat.
- Add the turkey to the skillet: and cook dinner until browned and cooked through, approximately five to six minutes. Remove from the skillet and set aside.
- Add the aromatics: In the same skillet, upload the final 1 tablespoon of vegetable oil. Add the sliced onion and cook dinner until translucent, about three to four minutes. Add the minced garlic and grated ginger, and prepare dinner for an additional minute.
- Add the blended veggies: Add the mixed vegetables to the skillet and prepare dinner till they start to soften, about 2–3 minutes.
- Add the cooked noodles to the skillet and stir to combine with the veggies and aromatics.
- Combine the sauces. In a small bowl, whisk together the soy sauce, oyster sauce (if using), sesame oil, and pink pepper flakes. Pour the sauce over the noodles and greens, and stir to combine.
- Return the turkey: Add the cooked turkey lower back to the skillet and stir to mix with the noodles and sauce.
- Season and serve: Season to taste with salt and pepper. Garnish with chopped green onions and sesame seeds.
Tips and Variations:
Use your preferred protein: swap out the turkey for hen, pork, tofu, or shrimp.
Add a little heat: Increase the crimson pepper flakes for an additional, highly spiced kick.
Mix and match veggies: Use your favorite greens or upload some mushrooms, zucchini, or toddler corn.