Judy's Macaroni Salad Recipe

Judy's Macaroni Salad Recipe

Prep Time: 20 minutes 
Cook Time: 30 minutes 
Total Time: 45 minutes 
Servings: 6 Yield: 6 servings 

Description: 

Judy's Macaroni Salad is a classic recipe that's perfect for picnics and potlucks. It's a creamy and flavorful dish that's easy to make and can be prepared ahead of time. Here's a simple recipe to make Judy's Macaroni Salad at home.

Ingredients:

• 1 (16-ounce) package of macaroni
• 4 eggs
• 1 cup of mayonnaise
• ½ cup sour cream
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground mustard
• 2 tablespoons of sweet pickle juice
• 2 tablespoons of celery seed
• 1 cup chopped celery
• ½ cup chopped red onion
• ½ cup pimento-stuffed green olives
• ¼ cup chopped sweet pickles
• Two grated carrots
• 1 green bell pepper, chopped

Instructions:

Step 1: Cook the Macaroni

• Cook pasta in a large pot of boiling water until al dente.
• Drain and rinse with cold water.
• Set aside.

Step 2: Prepare the eggs.

• Place eggs in a saucepan and fill it with enough cold water to cover them completely by about 1 inch.
• Bring the water to a boil.
• Cover, remove from heat, and allow eggs to stand in hot water for 20 minutes.
• Remove the hot water immediately and cool in an ice water bath.
• When cool enough to handle, peel and chop the eggs.

Step 3: Mix the dressing

• In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed.
• Season with salt and black pepper.

Step 4: Assemble the salad.

• In a large bowl, combine drained pasta, celery, onion, olives, sweet pickles, carrots, green pepper, and chopped eggs.
• Add the dressing and mix thoroughly.
• Refrigerate before serving.

Nutrition Facts (per serving):

• Calories: 689
• Total Fat: 40g
• Saturated fat: 9 g
• Cholesterol: 146mg
• Sodium: 1120mg
• Total Carbohydrate: 67 grams
• Dietary Fiber: 4g
• Total Sugars: 8g
• Protein: 16g

Tips and Variations:

• Use a mixture of different kinds of pasta for a unique texture and flavor.
• Add some diced ham or bacon for added protein.
• Use Greek yogurt instead of sour cream for a healthier option.
• Add some chopped fresh herbs, like parsley or dill, for extra flavor.
• Make it a day in advance and refrigerate it overnight for the flavors to meld together.