Texas Style Beef Brisket Recipe

Texas Style Beef Brisket Recipe

Ingredients                                     

• 3 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 1 teaspoon liquid smoke, optional
• 1 fresh beef brisket (6 pounds)
• 1/2 cup beef broth
• 2 bay leaves

• Barbecue Sauce:

• 1 medium onion, chopped
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 1 cup ketchup
• 1/2 cup molasses
• 1/4 cup cider vinegar
• 2 teaspoons chili powder
• 1/2 teaspoon ground mustard

Directions

1. In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, garlic, celery salt,    pepper, if preferred, liquid smoke. Cut brisket in half; upload to the bowl and turn to coat. Cover and refrigerate overnight.

2. Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until meat is tender.

3. For sauce, in a small saucepan, saute onion in oil till smooth. Add garlic; cook 1 minute longer. Stir in the ultimate components; heat through.

4. Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Discard remaining juices. Add reserved juices to the barbecue sauce.

5. Return brisket to the gradual cooker; pinnacle with sauce combination. Cover and cook dinner on high for half an hour to permit flavors to combo. Thinly slice beef across the grain; serve with sauce.

Can you freeze Texas Style Beef Brisket?

Beef Brisket

• This is a fresh beef brisket, not corned beef.

Nutrition Facts

6 ounces cooked beef with 1/4 cup sauce: 18g carbohydrate (14g sugars, 1g fiber), 47g protein, 548mg sodium, 96mg cholesterol, 12g fat (4g saturated fat), 381 calories.