Soy-Ginger Ramen Slaw Recipe

Ingredients

• 3 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 1 tablespoon sesame oil

• 1 tablespoon honey

• 1 garlic clove, minced

• 1 teaspoon grated fresh ginger root

• 1 teaspoon Sriracha chili sauce

• 2 packages (3 ounces each) ramen noodles

• 1 large carrot, cut into matchsticks

• 1 cup frozen shelled edamame, thawed

• 1 cup shredded red cabbage

• 3 green onions, thinly sliced

• 1/4 cup chopped fresh cilantro, optional

• 1/4 cup chopped dry roasted peanuts or cashews, optional

• Sesame seeds

Directions

1. In a small bowl, whisk together the first Seven ingredients.

2. In a large bowl, break noodles into small pieces. Discard seasoning packets from noodles or save for another use. edamame, onions, if desired, cabbage, Add carrot. cilantro, and peanuts; toss to combine. Drizzle with dressing; toss to coat.

3. Let stand 15 minutes prior to serving or cover and refrigerate for 1-2 hours. Sprinkle with sesame seeds prior to serving.

Nutrition Facts

3/4 cup: 214 calories, 0 cholesterol, 27g carbohydrate (6g sugars, 2g fiber), 683mg sodium, 8g fat (3g saturated fat), 7g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.