Homemade Chocolate Pudding Recipe

• 

• Homemade Chocolate Pudding Recipe

• Ingredients

• 1 cup sugar

• 1/2 cup baking cocoa

• 1/4 cup cornstarch

• 1/2 teaspoon salt

• 4 cups whole milk

• 2 tablespoons butter

• 2 teaspoons vanilla extract

• OPTIONAL: Sweetened whipped cream and M&M's

Directions

1. In a heavy saucepan, cocoa, combine sugar, cornstarch, and salt. Bring to a boil over medium heat; boil and stir for 2 minutes. Gradually add milk. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's. Remove from the heat; stir in butter and vanilla.

Chocolate Pudding Tips

How might I stay away from knotty pudding?

Puddings and custards can get knotty. To forestall knotty pudding, whisk every one of the dry fixings together in a pan. Then, at that point, continuously add the milk, a smidgen at once, after every option until the blend is smooth. As you are heating the blend to the point of boiling, mix continually. Thinking about what the contrast between pudding and custard is? It's easier than you naturally suspect!

Might I at any point involve an alternate sort of milk in this recipe?

We suggest utilizing entire milk. Entire milk loans to this pudding's helpful thick and smooth surface. If you use anything lighter, the pudding will be slight. Additionally, substitute milk (like soy, almond, and coconut) will not thicken as expected.

Is there an alternate method for serving this pudding?

There are a lot of various ways of serving this pudding. We suggest transforming it into a pie! Fill a prepared baked good shell with the hot pudding and refrigerate it short term. Then, finish everything off with whipped cream. Appreciate!

Nutrition Facts

4g fat, 244mg sodium, 1/2 cup: 196 calories, 38g carbohydrate, 2mg cholesterol, 5g protein.