Best Ever Potato Soup Recipe
Ingredients
6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional
Directions
1. In a large saucepan, stirring occasionally; cook bacon over medium heat until crisp, drain drippings. Seasonings and broth; Add vegetables, and bring to a boil. Until potatoes are tender, simmer, Reduce heat; covered, 10-15 minutes.
2. Bring to a boil, stirring constantly; Mix flour and milk until smooth; stir into soup. If desired, serve with green onions. Cook and stir until thickened, about 2 minutes. Stir in cheese until melted.
Best-Ever Potato Soup Tips
How would you make potato soup thicker?
On the off chance that you favor a thicker soup, you can add an extra tablespoon of flour, or substitute a portion of the 2% milk for entire or weighty cream. These thickening thoughts work comparably well, as well.
Consider the possibility that I don't have Velveeta?
In the event that you don't have Velveeta, cheddar or Colby Jack are great substitutes. Have additional cheddar close by? Set out to really utilize it with these recipes that utilize up your #1 cheddar!
What works out positively for potato soup?
There's nothing similar to broiler new bread to go with natively constructed soup! Look at Mother's Italian portion, fridge rolls, or any of our other bread recipes.
Nutrition Facts
13g fat (7g saturated fat), 823mg sodium, 35mg cholesterol, 22g carbohydrate (8g sugars, 2g fiber), 1 cup: 250 calories, 12g protein.
Tags
Dinner