Spicy Shrimp Orzo with Lemon and Basil Recipe

Spicy Shrimp Orzo with Lemon and Basil Recipe: A Flavorful Twist on a Classic

Are you looking for a seafood recipe that's both flavorful and quick to prepare? Look no further than our spicy shrimp orzo with lemon and basil recipe! This Mediterranean-inspired dish combines the succulence of shrimp with the tanginess of lemon and the spiciness of red pepper flakes, all tied together with the creaminess of orzo pasta.

Ingredients:

• 1 pound of large shrimp, peeled and developed
• 1 cup of orzo pasta
• 2 cups water
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh basil
• 1/2 teaspoon red pepper flakes
• To taste, add salt and pepper.
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the orzo pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 3–4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the shrimp and cook until pink and fully cooked, about 2–3 minutes per side.
6. Stir in the lemon juice, basil, and red pepper flakes.
7. Combine the cooked orzo pasta and shrimp mixture.
8. To taste, season with salt and pepper.
9. Serve hot, topped with grated Parmesan cheese if desired.

Tips and Variations:

• For an extra kick, increase the amount of red pepper flakes or add diced jalapeños.
• Substitute chicken or scallops for the shrimp for a different protein option.
• Add some cherry tomatoes or bell peppers for extra flavor and nutrients.
• For a complete meal, serve with a side of garlic bread or green salad.