Authentic Pakistani Chai Recipe: A Spicy and Sweet Delight

Pakistani Chai Recipe

Introduction to Pakistani Chai

Pakistani chai, also known as Karak chai, is a beloved national beverage that brings people together. This spicy and sweet tea is an integral part of Pakistani culture and is enjoyed at social gatherings, street stalls, and family homes.

Ingredients

• 2 teaspoons loose-leaf black tea (Assam or Keemun)
• 1 teaspoon grated ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup milk (whole or 2%)
• 1 cup water
• Sugar or honey (optional)

Instructions

1. In a medium saucepan, bring water to a boil.
2. Add tea leaves, ginger, cinnamon, cardamom, cloves, pepper, and salt.
3. Reduce heat and simmer for 5–7 minutes, or until the tea reaches your desired strength.
4. Add milk and stir until the mixture thickens slightly.
5. Strain into cups and sweeten with sugar or honey, if desired.

Tips and Variations

• Use a chai wallah (tea vendor)-style kettle for an authentic experience.
• Adjust spice quantities to suit your taste preferences.
• Add a pinch of baking soda for a creamier texture.
• Experiment with different tea varieties, like green tea or herbal blends.

Conclusion

Indulge in the rich flavors of Pakistan with this authentic chai recipe, perfect for any occasion. Share your love for Pakistani chai in the comments below!