Arugula Pesto Recipe: A Peppery Twist on the Classic
The Flavorful Power of Arugula
Arugula, also known as rocket, is a peppery and aromatic leafy green that adds a depth of flavor to various dishes. In this arugula pesto recipe, we harness its bold taste and combine it with classic pesto ingredients for a unique and delicious sauce.
Ingredients:
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2 cups fresh arugula leaves
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1/3 cup pine nuts (or walnuts)
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1/2 cup grated Parmesan cheese
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1/2 cup extra virgin olive oil
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2 cloves of garlic, peeled and minced
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Salt, to taste
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Freshly ground black pepper, to taste
Instructions:
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Rinse and dry the arugula. Wash the leaves and pat them dry with a paper towel to remove excess moisture.
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Combine ingredients: In a food processor or blender, combine the arugula, pine nuts, Parmesan cheese, garlic, salt, and black pepper. Process until the mixture is well combined and slightly smooth.
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Add olive oil: With the processor running, slowly pour in the olive oil through the top. Process until the pesto reaches the desired consistency.
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Taste and adjust: Transfer the pesto to a bowl and taste. Adjust the seasoning as needed.
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Store and enjoy: Store the arugula pesto in an airtight container in the refrigerator for up to 1 week. It can be used as sauce, dip, or spread.
Tips and Variations:
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Add a squeeze of fresh lemon juice for a brighter flavor.
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Mix with sour cream or yogurt for a creamy dip.
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Use it as a sauce for pasta, pizza, or a sandwich spread.
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Substitute other nuts or seeds, like almonds or pumpkin seeds, for a different flavor.
Conclusion:
This arugula pesto recipe offers a fresh and exciting twist on the classic sauce. Its peppery flavor and vibrant green color make it perfect for adding a pop of flavor to various dishes. Try it today and discover the delightful taste of arugula pesto!