Cashew Chicken with Broccoli Recipe

Cashew Chicken with Broccoli Recipe

Are you looking for a mouth-watering and easy-to-make recipe that's perfect for a busy weeknight dinner? Look no further! Our Cashew Chicken with Broccoli Recipe is a delicious and nutritious stir-fry that's ready in just 30 minutes.

Servings: 4-6 people

Cooking Time: 20–25 minutes

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups of broccoli florets
• 1/2 cup cashews
• 2 tablespoons of vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon oyster sauce (optional)
• To taste, add salt and pepper.

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
4. Add the broccoli, garlic, and cashews to the skillet. Cook until the broccoli is tender-crisp, about 3-5 minutes.
5. In a small bowl, whisk together the soy sauce and oyster sauce (if using). Pour the sauce over the broccoli and cashews in the skillet.
6. Return the chicken to the skillet and stir to combine with the sauce and vegetables.
7. To taste, season with salt and pepper.
8. Serve immediately over rice or noodles.

Tips and Variations:

• Use fresh and high-quality ingredients for the best flavor.
• Add a sprinkle of red pepper flakes for an extra kick of heat.
• Serve with your favorite sides, such as steamed rice or roasted vegetables.
• Try using different types of nuts, such as almonds or pecans, for a unique flavor.