Hamburger Steaks with Mushroom Gravy Recipe

Hamburger Steaks with Mushroom Gravy Recipe

A Hearty and Savory Twist on a Classic Comfort Food

Are you looking for a mouth-watering recipe that's perfect for a cozy night in? Look no further! Our Hamburger Steaks with Mushroom Gravy Recipe is a hearty and savory twist on a classic comfort food that's sure to become a family favorite.

Servings: 4-6 people

Cooking Time: 30-35 minutes

Ingredients:

• 1 pound of ground beef
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms (button or cremini), sliced
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of beef broth
• 1 cup red wine (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, pepper, and paprika. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 4-6 portions, depending on your desired patty size. Shape each portion into a thick patty.
4. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the patties and cook for 3–4 minutes per side, or until browned and cooked to your desired level of doneness.
5. Transfer the patties to a baking sheet and bake in the preheated oven for 10–12 minutes, or until cooked through.
6. While the patties are baking, melt the remaining 1 tablespoon of butter in the same skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
7. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
8. Gradually add the beef broth and red wine (if using), whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5–7 minutes.
9. Serve the hamburger steaks with a spoonful of mushroom gravy on top.

Tips and Variations:

• Use high-quality ground beef for the best flavor.
• Add a sprinkle of chopped fresh parsley or thyme for extra flavor.
• Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
• Try using different types of mushrooms, such as shiitake or cremini, for a unique flavor.