Crispy Taquitos Recipe: A Delicious Mexican Snack

Crispy Taquitos Recipe: A Delicious Mexican Snack

Taquitos are a popular Mexican snack consisting of small, crispy corn tortillas filled with various ingredients, such as chicken, beef, cheese, or vegetables. They're perfect for parties, game days, or a quick bite.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup shredded cheese (Monterey Jack or Cheddar work well).
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1/2 teaspoon paprika
• To taste, add salt and pepper.
• 8–10 corn tortillas
• For frying, use vegetable oil.
• Optional toppings: sour cream, salsa, avocado, and cilantro

Instructions:

1. Preheat oil: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
2. Prepare filling: In a bowl, mix together chicken, cheese, onion, cilantro, jalapeño, cumin, paprika, salt, and pepper.
3. Assemble taquitos: Spoon about 1-2 tablespoons of the filling onto the center of a tortilla, leaving a small border around the edges. Roll the tortilla tightly and secure it with a toothpick if needed. Repeat with the remaining tortillas and fillings.
4. Fry taquitos: Carefully place a few taquitos in the hot oil and fry for 2-3 minutes on each side, until crispy and golden brown. Drain on paper towels.
5. Serve and enjoy: Serve hot with your favorite toppings, such as sour cream, salsa, avocado, and cilantro.

Tips and Variations:

• Use leftover chicken or beef for a quick and easy filling.
• Add diced veggies like bell peppers or carrots for extra flavor and nutrients.
• Experiment with different cheeses, like Queso Fresco or Pepper Jack.
• Bake taquitos in a preheated oven at 400°F for 10–12 minutes for a crispy, oven-baked version.

Conclusion:

Indulge in the crispy, cheesy goodness of homemade taquitos! This recipe is a crowd-pleaser, perfect for snacking, entertaining, or as a fun appetizer. Get creative with fillings and toppings to make it your own.