Creamy Chicken Taco Soup Recipe: A Hearty and Flavorful Delight

Creamy Chicken Taco Soup Recipe: A Hearty and Flavorful Delight

As the weather cools down, our cravings for warm, comforting dishes heat up! This creamy chicken taco soup is the perfect solution, combining the flavors of Mexico with the comfort of a hearty soup.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tbsp. olive oil
• 1 packet of taco seasoning
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 cup of chicken broth
• 1/2 cup heavy cream
• 6–8 corn tortillas, cut into strips
• Shredded cheese, for serving (optional)
• Fresh cilantro, for garnish (optional)

Instructions:

1. Sauté the aromatics: Heat oil in a large pot over medium-high heat. Add onion, garlic, and bell pepper; cook until tender.
2. Add chicken and taco seasoning. Cook chicken until browned, then stir in taco seasoning. Cook for 1-2 minutes.
3. Add the remaining ingredients: Stir in diced tomatoes, kidney beans, chicken broth, and heavy cream. Bring to a simmer.
4. Cook and serve: Reduce heat and let the soup simmer for 20–25 minutes or until the chicken is cooked through. Serve hot, topped with tortilla strips, cheese, and cilantro (if desired).

Tips and Variations:

• Use leftover chicken or rotisserie chicken for a quick shortcut.
• Add diced jalapeños or serrano peppers for an extra kick.
• Substitute Greek yogurt or sour cream for heavy cream.
• Serve with crushed tortilla chips, diced avocado, or a dollop of sour cream.

Conclusion:

Indulge in the creamy, spicy goodness of this chicken taco soup! Perfect for a cozy night-in or a comforting meal on-the-go. Get creative with toppings and variations to make it your own.