Chilaquiles Recipe: A Delicious Mexican Breakfast Tradition

Chilaquiles Recipe: A Delicious Mexican Breakfast Tradition

Are you tired of the same old breakfast routine? Look no further than our Chilaquiles Recipe! This traditional Mexican dish is a flavorful and satisfying way to start your day. With crispy tortillas, spicy salsa, and creamy cheese, Chilaquiles is a breakfast or brunch option that will leave you wanting more.

Ingredients:

• 6–8 corn tortillas
• 1/4 cup vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, diced
• 1 (16 oz) can of red enchilada sauce
• 1 cup shredded queso fresco or Monterey Jack cheese
• 1/2 cup of crema or sour cream
• To taste, add salt and pepper.
• Fresh cilantro, chopped (optional)
• Lime wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the tortillas into quarters and fry in hot oil until crispy and golden brown. Drain on paper towels.
3. In a large skillet, cook the diced onion, garlic, and jalapeño until softened.
4. Add the enchilada sauce to the skillet and stir to combine. Bring to a simmer and cook for 5 minutes.
5. In a large baking dish, arrange a layer of tortilla chips. Spoon some of the sauce over the tortillas, followed by a sprinkle of cheese. Repeat this process until all ingredients are used, ending with a layer of cheese on top.
6. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and top with crema or sour cream, salt, and pepper to taste. Garnish with chopped cilantro and serve with lime wedges.

Tips and Variations:

• Use leftover tortillas or tortilla chips for an easy breakfast option.
• Add cooked chorizo, chicken, or beans for added protein.
• Substitute different types of cheese, such as oaxaca or cheddar.
• Serve with a fried egg or refried beans for added richness.