Pakistani Masala Chai Recipe: A Spicy and Creamy Delight

Pakistani Masala Chai Recipe: A Spicy and Creamy Delight

Pakistani Masala Chai: An Introduction

Pakistani Masala Chai, also known as Karak Chai, is a beloved national beverage that brings people together. This spicy and creamy tea is an integral part of Pakistani culture and is enjoyed at social gatherings, street stalls, and family homes.

Ingredients

• ½ tablespoon loose-leaf black tea or 1 teabag
• 2 cups milk (whole or 2%)
• 3 cardamom pods, lightly crushed
• A small piece of cinnamon (about 1 cm)
• Sugar or honey (optional)

Instructions

1. Step 1: Boil and Aerate 
   Bring the milk, cardamom, and cinnamon to a boil in a medium saucepan. Once boiling, aerate the mixture with a ladle a few times to create a beautiful, creamy froth.
2. Step 2: Add tea and simmer. 
   Add your tea leaves or teabags to the saucepan and bring to a boil again. Aerate a few times with a ladle and keep it at an aggressive simmer for at least 5 minutes.
3. Step 3: Reduce and Strain 
   After starting, your mixture ought to have shrunk by at least one-third. After straining the tea into cups, dispose of the solids.
4. Step 4: Sweeten and Serve 
   Add sugar or honey to taste, if desired. Serve hot and enjoy!

Tips and Variations

• Use a chai wallah (tea vendor)-style kettle for an authentic experience.
• Adjust the amount of cardamom and cinnamon to suit your taste preferences.
• Add a pinch of salt to balance the sweetness.
• Experiment with different tea varieties, like green tea or herbal blends.

Conclusion

Indulge in the rich flavors of Pakistan with this authentic Masala Chai recipe, perfect for any occasion. Share your love for Pakistani chai in the comments below!