Chicken spaghetti is a classic comfort food recipe that never goes out of style. This creamy version is a staple for any pasta lover, packed with tender chicken, rich sauce, and al dente spaghetti.
Ingredients:
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1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
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1 medium onion, diced
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2 cloves of garlic, minced
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1 cup all-purpose flour
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1 cup of chicken broth
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1 cup of heavy cream
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1 tsp. dried basil
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1 tsp. dried oregano
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To taste, add salt and pepper.
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1 cup grated cheddar cheese (optional)
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1 cup of cooked spaghetti
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Fresh parsley, chopped (optional)
Instructions:
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Cook spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
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Sauté chicken and onion: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken and onion; cook until chicken is browned and cooked through.
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Make the sauce: Add flour to the skillet and cook for 1-2 minutes, stirring constantly. Gradually stir in chicken broth and heavy cream. Bring to a simmer and cook until thickened.
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Combine and serve: Add cooked spaghetti to the skillet, tossing to coat with sauce. If using cheese, stir until melted and creamy. Season with salt, pepper, basil, and oregano. Serve hot, garnished with parsley if desired.
Tips and Variations:
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Use leftover chicken or rotisserie chicken for a quick shortcut.
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Add diced bell peppers or mushrooms for extra flavor and nutrients.
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Substitute Greek yogurt or sour cream for heavy cream.
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Serve it with garlic bread or a side salad for a complete meal.
Conclusion:
Indulge in the creamy, comforting goodness of chicken spaghetti! This classic recipe is perfect for a cozy night in or a satisfying meal on-the-go. Get creative with variations and toppings to make it your own.
Tags
Recipes