Rosemary Thyme Lamb Chops Recipe

Rosemary Thyme Lamb Chops Recipe

Are you looking for a mouth-watering lamb chop recipe that's perfect for a special occasion or a cozy night in? Look no further! Our Rosemary Thyme Lamb Chops Recipe is a flavorful and aromatic twist on a classic dish that's sure to impress.

Servings: 4-6 people

Cooking Time: 20–25 minutes

Ingredients:

• 1 1/2 pounds of lamb chops (about 1 1/2 inches thick)
• 2 tablespoons of olive oil
• 4 sprigs of fresh rosemary, chopped
• 2 sprigs of fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the chopped rosemary, thyme, garlic, salt, pepper, and paprika.
3. Brush the lamb chops with olive oil and coat them evenly with the rosemary-thyme mixture.
4. Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let the lamb chops rest for 5 minutes before serving.

Tips and Variations:

• Use fresh and high-quality ingredients for the best flavor.
• Adjust the amount of garlic and herbs to your liking.
• Serve with your favorite sides, such as roasted vegetables or quinoa salad.
• Try using different types of lamb chops, such as rib or sirloin chops.